Cilantro Avocado Bowl

This fat burning recipe is high in both protein and fiber. It is loaded with vitamins, minerals and antioxidants.

Prep Time: 30 minutes

Serves 2-3 people

Ingredients

16 oz black beans

16 oz kidney beans

16 oz corn

16 oz chopped tomatoes

4 oz green chiles

1 cup white rice

2 cups water

1 cup dried cranberries

1 avocado

¼ cup fresh cilantro

1 tbsp of lime juice

Seasonings

1 ½ tsp garlic powder

1 tsp onion powder

1 ½ tsp cumin powder

1 tsp Himalayan pink salt

1 tsp pepper

Dressing

Mix cilantro, avocado, and lime juice in a food processor.

Preparation

Combine water and rice in a saucepan. Cover and bring to a boil. Reduce heat to low. Cook until water is absorbed (about 10-15 minutes). Drain and rinse black beans, kidney beans and corn in a colander. Combine in a saucepan with tomatoes and chiles and cook until they are just warmed through. Remove from heat and mix with rice. Add seasonings. Mix in cranberries and avocado dressing.

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